Step-by-Step Guide to Prepare Quick Ham rolls filled with mushrooms

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You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to ham rolls filled with mushrooms recipe. You can cook ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Ham rolls filled with mushrooms:

1. Take 18 slices of ham.
2. Get 200 g of mushroom sliced.
3. Provide 1 stick of celery.
4. Get 4 tbsp of mayonnaise,.
5. Provide 3 tbsp of tomato ketchup.
6. Provide 2 tbsp of Worcester sauce.
7. Get 1 tbs of lemon juice.
8. Get of salt.
9. You need of pepper.
10. Take 1/2 tsp of sugar.
11. Get 1/2 tsp of paprika.
12. Get of olive oil.

Instructions to make Ham rolls filled with mushrooms:

1. Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy..

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