How to Prepare Award-winning Home made veggie and meat burgers

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Before you jump to Home made veggie and meat burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

Initially, you will need to be very careful when food shopping that you don't unthinkingly put things in your basket that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to home made veggie and meat burgers recipe. You can cook home made veggie and meat burgers using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Home made veggie and meat burgers:

1. Provide of Quater cup mong daal(soaked, boiled with some salt).
2. Provide 200 grams of halal mince meat marinated.
3. Provide of Spices for marinate:ginger 1 tablespoon,garlic half teaspoon,.
4. Take of Spices for marinate:Salt 1level teaspoon.
5. Get of Spices added:black seeds,tumeric,black pepper.
6. Get 2 of small potatoes, grated and partly boiled.
7. Get of Onions: spring onions,red onions,white onions, chopped finely.
8. You need 2 of small carrots,grated.
9. You need Half of Yellow pepper finely chopped.
10. Use 1 cup of choped corriander.
11. Take 1 of Celery stick peeled and finely diced.
12. You need of Spices:garlic half teaspoon,crushed black pepper,zaatar herb,.
13. Use of Spices:Half a medium lemon or 1 small lime,half teaspoon garlic.
14. Take of Spices :optional spices are 1 teaspoon cumin seeds.
15. You need of Some Semolina flour /egg yolks for coating (if necessary).

Steps to make Home made veggie and meat burgers:

1. Marinate the mince meat,and prep the lentils by soaking 4 hours or more and boiling til soft,(see the ingredients section).then set aside.then prep the veggies, peel and rince them..
2. Chop or dice the veggies finely.then set aside..also can grate the carrots and celery if prefer.and these together with the corriander are added last in the pan,after the heat turned off...required to give end nice textures and flavors inshaAllah.
3. Prep the potato grated to fine shredded, needed for these in order to be thin as possible.here added quater cup of water and microwaved for minute till water absorbed and potatoes are stick/glue textured.stir well to combine.
4. Now,in your stir fry pan or large flat pan add the meat and lentils, and cook under low heat..crushing with a fork as go along.then after the mince is British and not many liquids coming out,add the choped and diced veggies.
5. Then add the par boiled grated potato, these will combine well and carry on to cook in the pan,and should may be slightly seen or even tasted at end...this is just to add some depth and maybe some absorption of fluids,but mostly the potato helps the mixture to stick together as binding while making the patties.if the fluids are not drying enough try add some bread slice or discard them,as the mixture has to be workable..
6. Add the lemon,the grated carrots(you can leave the grated carrot, if mixture is getting liquid and a bit sweet.taste for salt and add as required...alternatively add some stalk powder cubed for better flavor if prefer but remember to reduce the salt content as the cubes has salt already.
7. Now take off the heat and let cool completely before you form the patty rounds.you can coat these in some flour or use beaten egg yolks or any other form of coating that may work for this recipe..it may mean you do some exploring or bit of risk taking.maybe use it on some of the shaped patties first, and try to pan cook them. And see if it works!!!so you can continue the rest of the batches.this way you will not waste away all your hard work just to crumble at the end...
8. Can refrigerate briefly to help them keep together better, then take out and put only a little amount of cooking oil (just enof to coat pan).then fry to fit in your pan(in batches if necessary).
9. Turn once golden brown and turn gently not to break the patties..let cool and use on burgers buns or as part of wraps...garnish with corriander,red onion rings,and can also add salad of choices..Bismillah.
10. .

Curry makes these a stand-out meatless dinner. Serve on whole-wheat buns with a salad or. Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a A vegetarian burger will never taste like a beef burger. So forget trying to fake meat.

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