Step-by-Step Guide to Prepare Perfect Semolina Custard Pudding

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Before you jump to Semolina Custard Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

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We hope you got benefit from reading it, now let's go back to semolina custard pudding recipe. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Semolina Custard Pudding:

1. Use 300 ml of Milk *about 1 & 1/4 cups.
2. Provide 1/4 cup of Semolina *OR coarsely ground wheat.
3. You need 1 tablespoon of Caster Sugar.
4. Use 1 of Egg Yolk.
5. You need 2 tablespoons of Sultanas.
6. Use 1/2 teaspoon of Vanilla Extract *optional.
7. Provide of Thickened Cream.
8. Get of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.

Instructions to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..

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