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Home / Simple Way to Make Super Quick Homemade Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

Simple Way to Make Super Quick Homemade Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

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Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF

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Have a shot at eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood booster!

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to vickys raspberry bakewell tart traybake, gf df ef sf recipe. You can cook vickys raspberry bakewell tart traybake, gf df ef sf using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

  1. Provide 300 g of gluten-free / plain flour.
  2. Prepare 1/8 tsp of xanthan gum.
  3. Use 90 g of light brown sugar.
  4. Provide 65 g of ground almonds.
  5. Prepare 190 g of gold foil-wrapped Stork margarine block.
  6. Take 150 g of seedless raspberry jam.
  7. Provide 200 g of fresh raspberries.
  8. Provide 125 g of caster sugar.
  9. Use 125 g of Stork block as above.
  10. Use 1 tbsp of ground flaxseed / linseed mixed with 4 tbsp warm water (egg replacer for 1 egg).
  11. Prepare 75 g of plain / gluten-free flour.
  12. Use 75 g of ground almonds.
  13. Get 1/2 tsp of baking powder.
  14. Get 1/2 tsp of almond extract.
  15. You need as needed of flaked almonds for topping.

Steps to make Vickys Raspberry Bakewell Tart Traybake, GF DF EF SF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 9"x 13" baking tray with parchment paper.
  2. Combine the flour, xanthan gum, almonds and sugar in a bowl.
  3. Add the softened margarine and cut in until the mixture resembles crumbs.
  4. Press into the base of the baking tray and bake for 12 - 15 minutes until golden.
  5. Let cool 15 minutes then heat the jam slightly until it's more easily spreadable and cover the baked base.
  6. Scatter the raspberries over and set aside.
  7. In a clean bowl cream together the caster sugar and softened Stork.
  8. Add the flaxseed mixture (or 1 egg), flour, ground almonds, baking powder and almond extract and mix in then pour over the jammy base, spreading evenly. Don't worry about smashing up the raspberries!.
  9. Sprinkle some flaked almonds on top then bake for 35 - 45 minutes, until a toothpick tests clean. If the almonds are browning too quickly put a loose sheet of foil over the top.
  10. Let cool completely in the tin before slicing into squares or fingers.
  11. If you'd like, make a glaze from 60g icing sugar mixed with a tablespoon of water and drizzle over the top. Allow to set before serving.
  12. Will keep well in an airtight container for 2 - 3 days.
  13. Serves 15 squares / 30 fingers.

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