Easiest Way to Make Favorite Layered Ice cream Cake #sahdessert

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Before you jump to Layered Ice cream Cake #sahdessert recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you should be very careful when you are shopping for food that you don't unthinkingly put things in your cart that you don't wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it's not at all difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to layered ice cream cake #sahdessert recipe. To cook layered ice cream cake #sahdessert you only need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Layered Ice cream Cake #sahdessert:

1. Take of Sponge cake:.
2. Get 250 g of soft butter.
3. Get 1 cup of sugar.
4. Take 3 of eggs.
5. Provide 50 ml of oil.
6. Provide 3 cups of sifted cake flour.
7. Use 3 1/2 tsp of baking powder.
8. Prepare 1 tsp of vanilla essence.
9. Use 1 cup of milk.
10. Get of Chocolate sauce:.
11. Provide 1 cup of icing sugar.
12. Prepare 1/2 cup of water.
13. You need 3 Tbs of cocoa powder.
14. Take 1 Tbs of coffee.
15. Provide of Toppings:.
16. Take 2 litre of ice cream of choice.
17. Get 2 of slabs chocolate of choice.
18. Prepare 1 of pkt choc nuts.
19. Prepare of Few strawberries.

Steps to make Layered Ice cream Cake #sahdessert:

1. Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done.
2. Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed..
3. Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving..

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